Bon profit!
La nostra carta
Starters
| Green salad (Km.0) | 9.9 € |
| Burrata with tomato and olive tapenade | 13 € |
| Wagyu carpaccio with parmesan | 13.9 € |
| Homemade Russian salad | 9.5 € |
| Tuna tartare with avocado | 13.5 € |
| Confit artichokes with fried egg, foie gras and truffle oil | 7 € (1u) |
| Steak tartare | 18.5 € |
| Iberian ham “cebo de campo” with rustic bread | 22.5 € |
| Artisan cheese board with rustic bread | 17 € |
Grill
| Extremaduran rib steak aged 30 days (1 kg) | 55 € |
| Iberian pork pluma | 23 € |
| Ribeye steak (300 g) | 22 € |
| Beef skirt with chimichurri | 19 € |
| Lamb chops | 20 € |
| Octopus leg on sweet potato parmentier | 22 € |
| Grilled snails (a la llauna) | 18 € |
From the sea
Andalusian-style squid  | 13 € |
| Prawn and baby eel casserole with garlic | 12 € |
| Tuna tataki | 18.9 € |
| Confit cod with quince allioli | 17.9 € |
Little Dishes
| Our bravas | 7 € |
| Assorted croquettes (6 pcs) | 12 € |
| Fried eggs with Mallorcan sobrasada | 12 € |
| Pulled pork mollete with cheddar cheese and caramelized onion | 12.9 € |
| Crispy chicken in Reus vermouth with honey mustard sauce | 10.9 € |
| Camembert cheese casserole with crispy bacon and caramelized onion | 11 € |
| Crispy pork jowl | 8 € |
| Crispy pig trotters stuffed with black pudding | 17.9 € |
| BBQ pork ribs | 17.9 € |
Reserves
Reserveu la vostra taula a Morro Calent Gastrobrasa.
