Enjoy!
Groups Menu - Premium
Entrants tho share
100% Iberian ham with tomato bread
Salmon tartare on roasted eggplant
Shrimp and baby eel casserole “spicy touch”
Confit artichoke with egg and foie gras
Main course
Mixed fish and seafood ‘suquet’
Grilled ribeye steak 300 g
Grilled Iberian pork ‘pluma’
Baked sea bass with garlic sofrito
Desserts
Homemade torrija
Cheesecake
Lemon sorbet with cava
Wines D.O. Montsant and water for every 3 people
€49 per person
IVA included
Group Menus minimum 10 people
Cancellations or changes in the number of guests within the last 24h will be charged for the pre-set menus.
Reservations
Book your table at Morro Calent Gastrobrasa.
