Enjoy!
Midday Menu
Monday to Friday
Starters
Mushroom risotto with truffle and parmesan shavings
K0 salad with local products
Onion soup gratin in our style
XXL cannelloni with foie and truffle
White asparagus with truffle mayonnaise
Small casserole of chistorra with fried egg and potatoes
Main Dish
300 g Ribeye steak on the Grill (Sup. + €4)
Flank steak on the grill
Catalan sausage on the grill
Roast beef of old cow with chili tartara
Fish and Chips with three sauces: lime mayonnaise, honey mustard, and ‘Morro Calent Brava’
Roast beef with Miró Vermouth, caramelized potatoes and Padrón peppers
Sweet tasting
Includes BEER, glass of wine or water, and homemade bread.
18,90 €
IVA included
Reservations
Book your table at Morro Calent Gastrobrasa.
