Bon profit!
Weekend Menu
Special flavor on Saturday and Sunday
Available only at lunchtime
Starters
XXL lobster cannelloni with seafood bechamel sauce
Cuttlefish timbale with aioli, shrimp parmentier and crispy rocket
K0 salad with local and seasonal products
Truffled mushroom cream, caramelized onion and bread croutons with foie gras cubes and its foam
Smoked cod carpaccio on a bed of natural tomato and olive oil
Artichokes stuffed with creamed spinach with shrimp and shiitake
Main course
Grilled ‘loin high’ entrecote (+€3)
Beef fillet medallion with fresh foie and Miró Rosso Vermouth reduction (+€5)
Grilled octopus with hot sweet potato, romesco and aioli
Beef fricando with the aroma of Miró Vermouth, with seasonal mushrooms and potatoes
Grilled Brill (entire piece)
Hake Romesquet with shrimp, mussels and potatoes
Dessert
Cheesecake + Vermouth Miró Reserve
Chocolate cake with biscuit
Homemade Tiramisu
Beer, glass of wine, water, and bread
29,90 €
IVA incl.
Reserves
Reserveu la vostra taula a Morro Calent Gastrobrasa.
