Bon profit!
Weekend Menu
Special flavor on Saturday and Sunday
Available only at lunchtime
Starters
Warm salad of sautéed mixed mushrooms with red berry vinaigrette and foie shavings
Fisherman-style seafood stew (Marseilles bouillabaisse)
Smoked cod carpaccio over a bed of fresh tomato and olive tapenade
Fisherman-style squid casserole
Toast with calçots, truffled sausage, caramelized onion, and gratinated romesco sauce
Main course
Grilled ribeye steak (300g) (+4€)
Roasted lamb leg with Vermouth Miró, served over caramelized potatoes and Padrón peppers
Grilled Iberian pork loin strip with potatoes and Padrón peppers
Grilled squid with garlic and parsley oil
Milanese-style goat cutlets
Dessert
Tarte Tatin with vanilla ice cream
French toast with hazelnut ice cream
Egg flan with vanilla and chocolate
Beer, glass of wine, water, and bread
29,90 €
IVA incl.
Reserves
Reserveu la vostra taula a Morro Calent Gastrobrasa.
