Bon profit!
Gastrogrill Menu
Special flavor on weekends and holidays.
Available only at lunchtime.
Starters
King prawn carpaccio with trout caviar and crispy bread.
Spinach cannelloni with prawn béchamel sauce.
Andalusian-style squid with lime mayonnaise.
Nero di sepia tagliatelle with seafood pesto.
Sautéed artichokes with acorn-fed Iberian ham and foie gras.
Mixed platter of Iberian ham and cheeses with tomato bread
Main course
Fish casserole with Reus hazelnut cream.
Grilled beef picanha.
Grilled “Lomo Alto” ribeye steak (Supp. +3 €).
Creamy rice with Iberian “secreto”, black sausage and mushrooms.
Grilled “potera” squid with Padrón peppers, garlic and parsley.
Roasted Duroc pork knuckle in Miró Vermouth on pineapple tartare
Dessert
Cheesecake with Miró Reserva Vermouth.
Lemon sorbet with cava.
Our Apple Tatin with vanilla ice cream.
Two-chocolate “Bombon” cake and biscuit
Beer, glass of wine, water, and bread
29,90 €
IVA incl.
Reserves
Reserveu la vostra taula a Morro Calent Gastrobrasa.
